A place for unforgettable experiences.
If you are planning an event and want to offer your guests something typically Basel, the Fischerstube brewery is the right place for you.
Because we don’t just brew beer, we also live history. And because this is constantly evolving, you have the opportunity to get involved yourself.
Talk to us about your ideas – we look forward to exchanging ideas with you!
Beef & Beer on the Rhine
Time? Friday, June 12 and Friday, September 4, 2026, 6:45 p.m to approx. 9:45 p.m.
Where? Departure and arrival point: Schifflände, event on the Rhystärn
When the wooden barrel is tapped at Rhystärn, it’s clear: it’s time for beef and beer! Enjoy five different types of Ueli beer and a sumptuous barbecue from Jenzer with selected cuts of meat that you rarely put on the grill at home.
There will also be delicious side dishes, mineral water, and dessert, as well as a great atmosphere on board. If you like, Jenzer will share interesting facts about meat, from cutting to the perfect degree of doneness. In collaboration with these two traditional regional companies, we are creating a special event for you and your loved ones. It will be an evening full of flavor, Bebbi feeling, and genuine enjoyment uff em Rhy.
This event is also suitable for groups, summer team events, or birthday parties. Please contact us at info@bpg.ch for group inquiries of 8 people or more.
Art Basel Parcours 2026 at Ueli Bier
Time?
Opening hours for Art Basel Parcours 2026
Monday to Wednesday, 15 to 17 June 2026, 10 am to 8 pm
Thursday to Sunday, 18 to 21 June 2026, 10 am to 7 pm
Where?
Rheingasse 45 – Restaurant Fischerstube – Antoniterkeller
Rheingasse 41 – Ueli Bier – Haus zum kleinen Rigoletto
As part of the Art Basel Parcours 2026, Ueli Bier will be part of the international art scene.
In the medieval Antoniterkeller of the Fischerstube restaurant, the site-specific installation ‘Shades of Mardin’ by Berlin-based artist Nasan Tur is on display, presented by Galerie René Schmitt.
At ‘Haus zum kleinen Rigoletto’ at Rheingasse 41, the work
Sem Título (Lacraia, Invertido, Ali Babá) Sem Título (Invertido, Ali Babá, Lacraia) Sem Título (Ali Babá, Lacraia, Invertido) From the series Déjà vu by Brazilian artist Cinthia Marcelle, presented by Galerie Sprovieri.
Curated by Stefanie Hessler, the Art Basel Parcours will once again in 2026 bring together art, urban space and encounters along Clarastrasse to the Rhine. Ueli Bier is delighted to be part of this special format with his two venues.
Ueli x FLOSS
Time? Tuesday, August 4 until Saturday, August 22, 2026
Where? The Rhine riverbanks in Kleinbasel (Mittlere Brücke)
Summer, music, and the Rhine simply go hand in hand in Basel. From August 4 to 22, 2026, the FLOSS Festival once again invites you to unforgettable concert evenings on the floating stage near the Mittlere Brücke.
Ueli Bier has been a partner of the festival for many years and supports this popular event as a sponsor. And anyone enjoying the special atmosphere along the Rhine can, of course, also enjoy a cold Ueli Bier.
With its free cultural program, the FLOSS Festival attracts thousands of visitors every year and creates a gathering place right in the heart of Basel.
Ueli x Brandhärd: Beats, Beers & Burgers
Time? Friday, October 30, 2026, 6 p.m to 11 p.m.
Where? Ueli-Brau-Bar, Rheingasse 43, 4058 Basel
Tonight we’re celebrating a premiere: We’re tapping the first wooden barrel of the Ueli x Brandhärd Session IPA! To go with it, the guys from Brandhärd will be providing the finest beats from the DJ booth in the background all evening.
It all kicks off at 6:00 p.m. – and the best part: The first 20 liters are on the house! To go with the fresh Session IPA, we’ll be serving regional delicacies from the Ueli Brau-Bar kitchen and mixing our legendary Ueli beer cocktails.
Gather your friends and enjoy our Session IPA, limited to 80 liters. Our brewers will be there too and will be happy to answer any questions you have about how this special brew was made.
Secure your spot now: Reserve your table at info@uelibraubar.ch.
Ueli Fondue Restaurant from November 2026 to March 2027
Time? From November 1, 2026 until March 31, 2027
Where? Ueli-Brau-Bar, Rheingasse 43, 4058 Basel
In the Ueli-Fonduestübli we serve different versions of the legendary Ueli beer fondue, which is produced by the well-known Basel cheese merchant Wirth. There is also the tasty Ueli-Bier-Treber bread, baked by Beschle on Claraplatz. The Ueli-Fonduestübli was designed this year again by the well-known Basel illustrator Hampé Wüthrich and offers authentic and unique Kleinbasel fondue fun for 32 people.
When making reservations, be sure to mention that fondue is required, as we only serve it in the Fonduestübli.
BeerTour
An offer from Basel Tourismus
Welcome to the BeerTour! This is where your
excursion into the local craft beer world. Craft beer is on the rise in many
countries, small breweries are springing up like mushrooms.
mushroom out of the ground. In Basel, however, this trendy drink already existed
before it was called that: in the Fischerstube, where it has been served since
served since 1974. Logically, the Basel BeerTour begins at the Fischerstube.
After a stop at the Basel craft beer pioneer, we take a detour into the international world of craft beer.
a detour into the international world of beer to the innovative and experimental
innovative and experimental Brewpub.
Our tastings
Did you know that there are sommeliers who specialize in beer instead of wine?
At our tastings, they tell you everything about your favorite drink and tell you why it tastes so distinctive.
Our brewery tours
Looking for an exciting group activity? Congratulations, you’ve just found what you’re looking for!
Our brewery tour gives you and your guests an exclusive insight into the production and history of our houses.