A place for unforgettable experiences.
If you are planning an event and want to offer your guests something typically Basel, the Fischerstube brewery is the right place for you.
Because we don’t just brew beer, we also live history. And because this is constantly evolving, you have the opportunity to get involved yourself.
Talk to us about your ideas – we look forward to exchanging ideas with you!
Launch Gryffe Bogg beer coasters
Time? Friday, January 9, 2026, 5 to 7 p.m.
Where? Ueli-Brau-Bar, Rheingasse 43, 4058 Basel
On January 9, we invite you to the Ueli-Brau-Bar for the launch of the beer coasters for the next three Vogel Gryff bock beers. Since the Vogel Gryff will be all about the lion in 2026, we are starting with the Laie Bogg. At the same time, you can take a look at the entire series, which was designed by Basel illustrator Patrizia Stalder.
Although the Laie Bogg with the matching coaster will only be available on January 13, 2026, and exclusively in our restaurants, this evening will give you the opportunity to talk to the artist and learn more about her work. Patrizia Stalder’s motifs show a keen sense of form and mood and capture the character of local customs in a contemporary way. If you wish, you can also purchase her calendar featuring Basel carnival figures, which she will be happy to sign for you.
Drink Laie Bogg
Time? Tuesday, January 13, 2026, 8 a.m to 11:59 p.m.
Where? Restaurant Fischerstube and Ueli-Brau-Bar, Rheingasse 43 and 45, 4058 Basel
On January 13, we will celebrate the Vogel Gryff, which in 2026 is under the sign of the lion. Since 1983, the Fischerstube brewery has been creating a special bock beer for this occasion. This time, you can expect a strong, characterful beer that once again contains a secret ingredient that you have to guess.
Laie Bogg is served exclusively at the Fischerstube and the Ueli-Brau-Bar, and only on Kleinbasel’s most important holiday. You will also receive a limited-edition beer coaster designed by Basel illustrator Patrizia Stalder.
Schnitzelbangg-Stubete Spootschicht Rhygass & Friends
Time? Thursday, February 12, 2026, 6 p.m. to 8 p.m.
Where? Ueli-Brau-Bar, Rheingasse 43, 4058 Basel
Enjoy a fresh Ueli beer and delicious regional food, accompanied by five to six Comité Schnitzelbängge performances between 6:00 p.m. and 8:00 p.m. Get into the carnival spirit in a cozy atmosphere – reserve your table today by emailing info@uelibraubar.ch.
Dinner served by Les Touristes
Time? Thursday, April 16, 2026, 7 p.m to 10 p.m.
Where? Restaurant Fischerstube, Rheingasse 45, 4058 Basel
Les Touristes are working on a new studio album and financing the production through a crowdfunding campaign. The aim is to create more than just new music: a video shoot, a promotional tour, and a new live production are also planned. To make this project possible, the band has come up with various rewards. One of them is particularly close to our hearts.
As a thank you to their supporters, Les Touristes are inviting them to an exclusive dinner at the Fischerstube. The highlight: it will be served by the band themselves.
The evening includes a full menu with starter, main course, and dessert, accompanied by four different Ueli beers. Between courses, there will be time for conversation, insights into the album work, and getting together away from the stage.
Beef & Beer on the Rhine
Time? Friday, June 12 and Friday, September 4, 2026, 6:45 p.m to approx. 9:45 p.m.
Where? Departure and arrival point: Schifflände, event on the Rhystärn
When the wooden barrel is tapped at Rhystärn, it’s clear: it’s time for beef and beer! Enjoy five different types of Ueli beer and a sumptuous barbecue from Jenzer with selected cuts of meat that you rarely put on the grill at home.
There will also be delicious side dishes, mineral water, and dessert, as well as a great atmosphere on board. If you like, Jenzer will share interesting facts about meat, from cutting to the perfect degree of doneness. In collaboration with these two traditional regional companies, we are creating a special event for you and your loved ones. It will be an evening full of flavor, Bebbi feeling, and genuine enjoyment uff em Rhy.
This event is also suitable for groups, summer team events, or birthday parties. Please contact us at info@bpg.ch for group inquiries of 8 people or more.
Ueli Fondue Restaurant from November 2025 to March 2026
Time? From November 1, 2025 until March 31, 2026
Where? Ueli-Brau-Bar, Rheingasse 43, 4058 Basel
In the Ueli-Fonduestübli we serve different versions of the legendary Ueli beer fondue, which is produced by the well-known Basel cheese merchant Wirth. There is also the tasty Ueli-Bier-Treber bread, baked by Beschle on Claraplatz. The Ueli-Fonduestübli was designed this year again by the well-known Basel illustrator Hampé Wüthrich and offers authentic and unique Kleinbasel fondue fun for 32 people.
When making reservations, be sure to mention that fondue is required, as we only serve it in the Fonduestübli.
BeerTour
An offer from Basel Tourismus
Welcome to the BeerTour! This is where your
excursion into the local craft beer world. Craft beer is on the rise in many
countries, small breweries are springing up like mushrooms.
mushroom out of the ground. In Basel, however, this trendy drink already existed
before it was called that: in the Fischerstube, where it has been served since
served since 1974. Logically, the Basel BeerTour begins at the Fischerstube.
After a stop at the Basel craft beer pioneer, we take a detour into the international world of craft beer.
a detour into the international world of beer to the innovative and experimental
innovative and experimental Brewpub.
Our tastings
Did you know that there are sommeliers who specialize in beer instead of wine?
At our tastings, they tell you everything about your favorite drink and tell you why it tastes so distinctive.
Our brewery tours
Looking for an exciting group activity? Congratulations, you’ve just found what you’re looking for!
Our brewery tour gives you and your guests an exclusive insight into the production and history of our houses.