{"id":667,"date":"2022-11-23T08:46:22","date_gmt":"2022-11-23T08:46:22","guid":{"rendered":"http:\/\/uelibier.ch.paragon.sui-inter.net\/a-place-for-unforgettable-experiences\/"},"modified":"2026-05-20T08:06:07","modified_gmt":"2026-05-20T08:06:07","slug":"a-place-for-unforgettable-experiences","status":"publish","type":"page","link":"https:\/\/www.uelibier.ch\/en\/a-place-for-unforgettable-experiences\/","title":{"rendered":"A place for unforgettable experiences."},"content":{"rendered":"\n
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If you are planning an event and want to offer your guests something typically Basel, the Fischerstube brewery is the right place for you. <\/h2>\n\n\n\n

Because we don’t just brew beer, we also live history. And because this is constantly evolving, you have the opportunity to get involved yourself.<\/p>\n\n\n\n

Talk to us about your ideas – we look forward to exchanging ideas with you!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Beef & Beer on the Rhine<\/h2>\n\n\n\n

Time? Friday, June 12 and Friday, September 4, 2026, 6:45 p.m to approx. 9:45 p.m.
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Where? Departure and arrival point: Schiffl\u00e4nde, event on the Rhyst\u00e4rn
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When the wooden barrel is tapped at Rhyst\u00e4rn, it’s clear: it’s time for beef and beer! Enjoy five different types of Ueli beer and a sumptuous barbecue from Jenzer with selected cuts of meat that you rarely put on the grill at home.<\/p>\n\n\n\n

There will also be delicious side dishes, mineral water, and dessert, as well as a great atmosphere on board. If you like, Jenzer will share interesting facts about meat, from cutting to the perfect degree of doneness. In collaboration with these two traditional regional companies, we are creating a special event for you and your loved ones. It will be an evening full of flavor, Bebbi feeling, and genuine enjoyment uff em Rhy.<\/p>\n\n\n\n

This event is also suitable for groups, summer team events, or birthday parties. Please contact us at info@bpg.ch for group inquiries of 8 people or more.<\/p>\n\n\n\n

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Art Basel Parcours 2026 at Ueli Bier<\/h2>\n\n\n\n

Time?<\/strong>
Opening hours for Art Basel Parcours 2026
Monday to Wednesday, 15 to 17 June 2026, 10 am to 8 pm
Thursday to Sunday, 18 to 21 June 2026, 10 am to 7 pm
Where?
Rheingasse 45 \u2013 Restaurant Fischerstube \u2013 Antoniterkeller
Rheingasse 41 \u2013 Ueli Bier \u2013 Haus zum kleinen Rigoletto<\/h4>\n\n\n\n

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As part of the Art Basel Parcours 2026, Ueli Bier will be part of the international art scene.
In the medieval Antoniterkeller of the Fischerstube restaurant, the site-specific installation \u2018Shades of Mardin\u2019 by Berlin-based artist Nasan Tur is on display, presented by Galerie Ren\u00e9 Schmitt.<\/p>\n\n\n\n

At \u2018Haus zum kleinen Rigoletto\u2019 at Rheingasse 41, the work
Sem T\u00edtulo (Lacraia, Invertido, Ali Bab\u00e1) Sem T\u00edtulo (Invertido, Ali Bab\u00e1, Lacraia) Sem T\u00edtulo (Ali Bab\u00e1, Lacraia, Invertido) From the series D\u00e9j\u00e0 vu by Brazilian artist Cinthia Marcelle, presented by Galerie Sprovieri.<\/p>\n\n\n\n

Curated by Stefanie Hessler, the Art Basel Parcours will once again in 2026 bring together art, urban space and encounters along Clarastrasse to the Rhine. Ueli Bier is delighted to be part of this special format with his two venues.<\/p>\n\n\n\n

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Art Basel Parcours 2026<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Ueli x FLOSS<\/h2>\n\n\n\n

Time? Tuesday, August 4 until Saturday, August 22, 2026
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Where? The Rhine riverbanks in Kleinbasel (Mittlere Br\u00fccke)<\/h4>\n\n\n\n
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Summer, music, and the Rhine simply go hand in hand in Basel. From August 4 to 22, 2026, the FLOSS Festival once again invites you to unforgettable concert evenings on the floating stage near the Mittlere Br\u00fccke.<\/p>\n\n\n\n

Ueli Bier has been a partner of the festival for many years and supports this popular event as a sponsor. And anyone enjoying the special atmosphere along the Rhine can, of course, also enjoy a cold Ueli Bier.

With its free cultural program, the FLOSS Festival attracts thousands of visitors every year and creates a gathering place right in the heart of Basel.<\/p>\n\n\n\n

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Ueli x Brandh\u00e4rd: Beats, Beers & Burgers<\/h2>\n\n\n\n

Time? Friday, October 30, 2026, 6 p.m to 11 p.m.
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Where? Ueli-Brau-Bar, Rheingasse 43, 4058 Basel<\/h4>\n\n\n\n
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Tonight we\u2019re celebrating a premiere: We\u2019re tapping the first wooden barrel of the Ueli x Brandh\u00e4rd Session IPA! To go with it, the guys from Brandh\u00e4rd will be providing the finest beats from the DJ booth in the background all evening.<\/p>\n\n\n\n

It all kicks off at 6:00 p.m. \u2013 and the best part: The first 20 liters are on the house! To go with the fresh Session IPA, we\u2019ll be serving regional delicacies from the Ueli Brau-Bar kitchen and mixing our legendary Ueli beer cocktails.

Gather your friends and enjoy our Session IPA, limited to 80 liters. Our brewers will be there too and will be happy to answer any questions you have about how this special brew was made.<\/p>\n\n\n\n

Secure your spot now: Reserve your table at info@uelibraubar.ch.<\/p>\n\n\n\n

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Ueli Fondue Restaurant from November 2026 to March <\/strong>2027<\/h2>\n\n\n\n

Time? From November 1, 2026 until March 31, 202<\/strong>7<\/h4>\n\n\n\n

Where? Ueli<\/strong>-Brau-Bar, Rheingasse 43, 4058 Basel<\/h4>\n\n\n\n
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In the Ueli-Fonduest\u00fcbli we serve different versions of the legendary Ueli beer fondue, which is produced by the well-known Basel cheese merchant Wirth. There is also the tasty Ueli-Bier-Treber bread, baked by Beschle on Claraplatz. The Ueli-Fonduest\u00fcbli was designed this year again by the well-known Basel illustrator Hamp\u00e9 W\u00fcthrich and offers authentic and unique Kleinbasel fondue fun for 32 people.<\/p>\n\n\n\n

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When making reservations, be sure to mention that fondue is required, as we only serve it in the Fonduest\u00fcbli.<\/h5>\n<\/blockquote>\n<\/blockquote>\n<\/blockquote>\n<\/blockquote>\n<\/div>\n\n\n\n
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BeerTour<\/h2>\n\n\n\n

An offer from Basel Tourismus<\/h4>\n\n\n\n
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Welcome to the BeerTour! This is where your
excursion into the local craft beer world. Craft beer is on the rise in many
countries, small breweries are springing up like mushrooms.
mushroom out of the ground. In Basel, however, this trendy drink already existed
before it was called that: in the Fischerstube, where it has been served since
served since 1974. Logically, the Basel BeerTour begins at the Fischerstube.<\/p>\n\n\n\n

After a stop at the Basel craft beer pioneer, we take a detour into the international world of craft beer.
a detour into the international world of beer to the innovative and experimental
innovative and experimental Brewpub.<\/p>\n\n\n\n

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Book BeerTour now<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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